Turkey With Leeks And Mushrooms Crock Pot
Sandra lee's semi-homemade slow cooker cookbook 3
Steps
In a 5 quart slow cooker , place leeks and mushrooms in bottom.
Season turkey breasts with salt and pepper.
Place in slow cooker on top of vegetables.
In a small bowl , stir together cream of mushroom soup , gravy mix and white wine until smooth.
Pour over turkey.
Cover and cook on low setting for 3 1 / 2-4 1 / 2 hours.
Ingredients
leeks, fresh mushrooms, turkey breast cutlets, salt, pepper, condensed cream of mushroom soup, mushroom gravy mix, white wine