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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Savory Pies Lunch Main Dish Poultry Vegetables American Oven Fall Holiday Event Winter Turkey Thanksgiving Seasonal Comfort Food Meat Green Yellow Beans Taste Mood Equipment

Turkey Turnovers

This is a great recipe for any extra turkey you might have after the holidays. Its nice and creamy, full of fresh veggies, with a tender, flaky crust. You'll want to make sure you have extra turkey for this!!

Steps

Preheat oven to 400f.
In a large skillet , heat oil , and add mushrooms , green beans , onion , garlic , thyme and rosemary.
Cook until veggies are crisp-tender.
Add flour and cook , continuously stirring , for 1 minute.
Add cream and stir until thickened , then remove from heat.
Mix turkey , salt and pepper into the cooling mixture and allow to rest for 5 minutes.
Unfold the pastry sheets and cut into 4 squares.
Divide turkey mixture and spoon into the middle of each square.
Brush the edges of the pastry with water , then fold over to form a triangle , pressing the edges to seal , and crimping the edges with a fork.
Place finished pastries on an ungreased baking sheet and bake at 400f for 12-15 minutes or until golden.

Ingredients

fresh mushrooms, fresh green beans, onion, garlic, dried thyme, dried rosemary, vegetable oil, flour, whipping cream, cooked turkey, salt, pepper, puff pastry sheets