Berries With Mascarpone Cream

Delicious and a pretty way to serve summer berries which we enjoyed. Recipe source: bon appetit (july 2005)

In a small bowl of a mixer , combine whipping cream , mascarpone , 3 tablespoons of sugar and juice from lemon.

Beat until soft peaks form.

Set aside and refrigerate until serving time.

In a large bowl combine berries , 1 / 2 cup sugar , grated peel of lemon and preserves.

Toss gently to combine.

Refrigrate until serving.

Divide berry mixture into bowls and top with cream.

whipping cream, mascarpone cheese, sugar, lemon, berries, blackberry preserves