Turkey Stew With Dumplings

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A great stew to help use up turkey leftovers!!

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Steps

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In a soup pot or dutch oven , saute carrots , celery and onion in butter for 10 minutes.

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Add consomme , water , salt and pepper.

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Cover and cook over low heat for 15 minutes or until vegetables are tender.

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Add turkey and beans.

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Cook for five minutes.

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In a small bowl , combine flour , worcestershire sauce and remaining water until smooth.

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Stir into turkey mixture.

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Bring to a boil.

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Reduce heat and cover , simmering for an additional five minutes , stirring occasionally.

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For dumplings , combine flour , baking powder and salt into flour mixture just until moistened.

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Drop by tablespoons onto simmering stew.

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Cover and simmer for ten minutes.

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Uncover and simmer ten minutes longer.

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Ingredients

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carrots, onion, butter, beef consomme, water, salt, pepper, cooked turkey, frozen green beans, all-purpose flour, worcestershire sauce, baking powder, fresh parsley, poultry seasoning, milk, egg