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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Very Low Carbs Main Dish Poultry Easy Turkey Dietary Low Sodium Low Calorie High Protein Low Carb High In Something Low In Something Meat Turkey Breasts 3 Steps Or Less

Turkey Scaloppine

Turkey cutlets are crosswise cuts from the turkey breast that are 1/4- to 1/2-inch thick. Look for them in your supermarket’s poultry section. you may also substitute chicken. from verybestbaby.com

Steps

Coat cutlets with flour.
Sprinkle with salt and pepper.
Heat 1 1 / 2 teaspoons olive oil in large , nonstick skillet over medium-high heat.
Add half of cutlets.
Cook on each side for 1 to 2 minutes or until no longer pink in center.
Remove from skillet.
Keep warm.
Repeat with remaining olive oil and cutlets.
Add water , wine , butter , garlic , sage , and bouillon to skillet.
Bring to a boil.
Cook for 1 to 2 minutes.
Add cutlets to skillet.
Reduce heat to low.
Cook , stirring and turning cutlets over to coat , for 1 to 2 minutes.

Ingredients

turkey breast cutlets, all-purpose flour, salt & fresh ground pepper, olive oil, water, dry white wine, butter, garlic cloves, fresh sage, instant chicken bouillon