Berries With Custard Sauce Light And Easy

I just received this recipe in my taste of home newsletter. i haven't had a chance to make it yet, but i'm looking forward to trying it out. time does not include chill time.

Steps

Beat eggs in a small bowl , set aside.

In a saucepan , combine sugar , cornstarch and salt.

Gradually stir in milk until smooth.

Bring to a boil over medium heat , stirring constantly.

Stir a small amount into eggs.

Return all to pan , stirring constantly.

Cook and stir for 2 1 / 2 minutes or until mixture reaches 160 degrees.

Remove from the heat.

Stir in sour cream and vanilla.

Set saucepan in ice and stir mixture for 5 minutes.

Cover and refrigerate until serving.

Serve over berries -- strawberries , blueberries , raspberries.

Yield: about 2 cups of sauce.

Recipe did not state how much berries to use , so i but an estimated amount in the recipe.

I think it would be really good with angel food cake or shortcake.

Ingredients

sugar, cornstarch, salt, milk, eggs, sour cream, vanilla extract, berries