Turkey Pesto Burgers Dairy Free Option

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Yummy burgers that came across on accident! this is a variation on rachael ray's turkey club burgers. i make this using fresh basil pesto - freezer directions ( http://www.food.com/recipe/fresh-basil-pesto-freezer-directions-454141 )

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Steps

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Pre-heat oven to 375f.

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Bake bacon on slotted broiler pan until crisp 15-20 minutes.

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Combine meat with paprika , poultry seasoning , grill seasoning , parsley and shallots.

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Mix well and form into 4 patties.

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Heat the olive oil in a large skillet over medium to medium-high heat.

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Cook meat patties 4-5 minutes per side.

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Mix pesto and mayonnaise.

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I make my pesto [fresh basil pesto - freezer directions] homemade - omit the cheese , and freeze it.

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I thawed a cube of pesto and then added that mayonnaise.

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Easy !.

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Split and toast rolls.

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Place cheese and burgers on bun bottoms and top with 2 slices bacon , lettuce , tomatoes , and set in place.

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Top bun tops with pesto mayonnaise and set in place.

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Ingredients

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bacon, ground turkey breast, paprika, poultry seasoning, flat leaf parsley, shallots, extra virgin olive oil, basil pesto, mayonnaise, buns, green leaf lettuce, tomatoes, mozzarella cheese