Turkey Noodle Casserole
Right from rachael ray and 30 minute meals. it would work well using left-over holiday turkey, too. Also, this is a forgiving recipe, you can make little changes without ruining the results (i've made some notes). I made tonight and it was great comfort after a long day, kids will love.
Steps
Bring large pot of water to a boil , add salt and cook noodles until al dente , about 4 minutes -.
Preheat a large , deep skillet over medium high heat.
Add olive oil and bacon , rendering fat , about 2-3 minutes.
Can use smoked bacon , turkey bacon , or ham.
Add breast meat and cook , using a wooden spoon to crumble.
Move the meat over to one side of the skillet and add onions and mushrooms to the opposite side.
Cook onions and mushrooms 3-5 minutes and then combine them with the meat mixture and season liberally with salt and pepper -.
Sprinkle with poultry season -.
Cook for 5 minutes and then add wine.
Deglaze pan lifting up any drippings or bits.
Stir in stock and bring to a bubble , then stir in cream and reduce heat to low.
Add nutmeg to sauce and stir -.
Taste to adjust seasonings.
Preheat broiler to high.
Combine drained noodles with turkey sauce.
Grease an oblong casserole dish with a little butter nestled in a pc of paper towel , then tranfer the turkey nood.
Ingredients
wide egg noodles, salt, extra virgin olive oil, bacon, ground turkey breast, white button mushrooms, onion, black pepper, poultry seasoning, dry white wine, chicken stock, heavy cream, nutmeg, butter, gruyere cheese, plain breadcrumbs, fresh parsley leaves