Turkey Meatballs And Peanut Sauce
A great recipe to meal prep, these juicy meatballs ease the stress of weeknight dinners.
Steps
Make meatballs:.
Preheat broiler.
In a large bowl , combine turkey , chicken stock , oregano , fennel seeds , red pepper flakes , 3 / 4 teaspoon salt , and 1 / 4 teaspoon pepper.
Mix gently with your hands until well combined.
Transfer to refrigerator for at least 1 hour or freezer for 30 minutes , until well-chilled.
Form 1-1 / 2 inch balls , using two spoons or a 1 3 / 4-inch ice cream scoop.
Balls will be about 1 1 / 2 ounces each.
Place formed balls on a sheet pan lightly coated with olive oil.
Drizzle meatballs lightly with olive oil.
Transfer to broiler and cook until golden and just cooked through , about 7-8 minutes.
Serve with peanut sauce , blanched brocollini , and a drizzle of olive oil.
Garnish with cilantro and crushed red pepper flakes and serve.
Makes peanut sauce:.
Combine coconut milk , peanut butter , honey , and 1 / 4 teaspoon salt in a small saucepan.
Bring to a simmer over medium heat and cook , stirring , for 3 minutes.
Add lemon juice.
Cook for.
Ingredients
ground turkey, low sodium chicken broth, fennel seed, red pepper flakes, kosher salt & freshly ground black pepper, olive oil, broccolini, cilantro, crushed red pepper flakes, coconut milk, natural-style peanut butter, honey, kosher salt, fresh lemon juice, dried oregano