Turkey Manicotti
I love manicotti, but most manicotti recipes are stuffed with ricotta, which i love, but my kids and husband wont eat it. I made this recipe for them, with only a small amount of ricotta they dont even know it's there, and they love it!!
Steps
Cook the ground turkey and turkey sausage together in a skillet.
Put it into a food processor and pulse a few times.
In a large bowl mix together ricotta , 1 cup of mozzerella , 1 / 4 c parmesan , parsley , garlic , basil , oregano , spinach , and salt to taste.
Stir in the meat.
Boil the manicotti in batches of 6 , until al dente.
Cool slightly.
Spoon 1 / 2 c of marinara on the bottom of a 13x9 pan.
Fill each manicotti , and arrange side by side in pan.
Top with remaining marinara , mozzerella , and parmesan cheese.
Lightly drizzle olive oil over the top.
Bake at 350 degrees for 35 minutes.
Ingredients
frozen spinach, ground turkey, italian turkey sausage, ricotta cheese, mozzarella cheese, parmesan cheese, parsley, garlic cloves, manicotti, marinara sauce, dry basil, dry oregano