Turkey Larb

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Just saw this on food network,looked delish! Giada wrapped the mixture into lettuce leaves, that is what i will do.i think any lettuce can be used and i also don't think the rice is needed if you use this as a filler for a lettuce wrap. *can be found at specialty asian markets. Posted for zwt6.

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Steps

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Dressing: in a small bowl , whisk together the lime juice , lemon juice , fish sauce and honey.

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Set aside.

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Larb: in a large skillet , heat the oil over medium heat.

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Add the onion , shallots , lemongrass , chile , and salt , to taste.

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Cook until the vegetables begin to soften , about 5 minutes.

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Add the turkey and season with salt.

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Cook , stirring frequently , until the meat and vegetables are cooked through , about 5 minutes.

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Add the dressing to the pan and cook for 2 minutes.

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Remove the pan from the heat and stir in the mint.

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Season with salt and pepper , to taste.

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Spoon the turkey mixture onto the lettuce leaves and arrange on a serving platter.

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Serve with sticky rice.

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Ingredients

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fresh lime juice, fresh lemon juice, fish, honey, vegetables, red onion, shallots, lemongrass, thai chiles, kosher salt, ground turkey, fresh mint leaves, fresh ground black pepper, butter lettuce