Berries And Cream
This is a simple, lovely way to serve fresh summer berries. i made this for brunch today and found it a refreshing end to the meal. this dish could also be made year-round using unsweetened frozen berries that have been thawed. note: preparation time includes time needed for berries to sit at room temperature.
Steps
In a medium bowl , combine berries , lemon zest and sugar.
Gently toss , being careful not to break the blackberries and raspberries too much.
Allow berry mixture to sit at room temperature for 30 minutes until berries begin to create their own juice , and sugar is dissolved.
Serve in four small serving bowls with around 2 tbs.
Cream drizzled attop per bowl.
Ingredients
blackberry, raspberries, strawberry, blueberries, lemon zest, granulated sugar, light cream