Berries N Custard Parfaits

A recipe from rachael ray. it takes only 5 ingredients.

In a large , heatproof bowl , whisk together the egg yolks , 3 tablespoons sugar and marsala wine.

Place the bowl over a pot of simmering water and whisk continuously until hot and thick , about 8 minutes.

Remove from the heat and immediately set the bowl into a larger bowl of ice water.

Whisk the custard for 2 minutes , then refrigerate until cold , about 30 minutes.

In a chilled bowl , whisk 1 cup heavy cream with 1 1 / 2 tablespoon sugar until stiff.

Using a whisk , fold half of the cooled custard into the whipped cream , then fold in the rest.

Layer in parfait cups with fresh berries.

egg yolks, sugar, dry marsala wine, heavy cream, berries