Turkey Fried Rice

Great way to use up that leftover turkey and the brown rice is a nice change!!

In a saucepan , bring broth to a boil.

Stir in rice.

Reduce heat.

Cover and simmer for 45-50 minutes or until liquid is absorbed and rice is tender.

Remove from the heat.

Cool.

Cover and refrigerate overnight.

In a bowl , combine turkey and soy sauce.

Cover and refrigerate.

In a large nonstick skillet , cook and stir the egg over medium heat until completely set.

Remove and set aside.

In the same skillet , saute onion , green pepper and celery in oil until tender.

Add rice and turkey.

Cook and stir over medium heat for 6-8 minutes.

Add lettuce and reserved egg.

Cook and stir for 1-2 minutes.

Serve immediately.

chicken broth, brown rice, cooked turkey breast, soy sauce, egg, onion, green pepper, celery, canola oil, romaine lettuce