Turkey Filling

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This recipe came from the side of an ann page poultry seasoning tin from i think the 1950's or 1960's. My mother still has the original tin under lock & key. Lol!!

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Steps

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In skillet on medium heat , melt butter.

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Mince and add 2-onions , brown lightly.

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Add chopped celery , poultry seasoning , salt & pepper.

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Pour mixture over bread cubes and mix well.

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Sufficent for one 10-lb.

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Turkey.

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Ingredients

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butter, onions, celery, dry bread cubes, salt, pepper, poultry seasoning