Turkey Cutlets With Tarragon And Wine

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Great recipe for turkey breast cutlets. i really like tarragon, and the combination of mushrooms, garlic, wine, and lemon really make eating this turkey a delight!!

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Steps

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Saute the onion and garlic in the melted butter in a large skillet over medium heat , stirring constantly , until almost tender.

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Add mushrooms , and saute , stirring constantly , until tender.

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Remove the vegetables from the skillet with a slotted spoon , reserving the drippings in the skillet.

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Set the vegetables aside.

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Combine flour , salt , and pepper.

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Stir well.

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Dredge the turkey in the flour mixture.

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Add oil to the skillet.

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Brown the turkey in the drippings and oil 2 minutes on each side.

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Sprinkle with tarragon just before turning.

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Pour the wind and lemon juice over the turkey.

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Add the reserved vegetable mixture , and simmer , uncovered , for 5 minutes or until turkey is done.

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Sprinkle with parsley and enjoy !.

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Ingredients

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onion, garlic clove, butter, fresh mushrooms, all-purpose flour, salt, pepper, turkey breast cutlets, vegetable oil, dried tarragon, chablis, fresh lemon juice, fresh parsley