Turkey Cutlets With Smoky Black Bean Sauce

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This is a great recipe for turkey cutlets. The smoky flavor adds just the right touch! This is easy enough for a weeknight and tasty enough for company. From cooking light magazine.

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Steps

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Combine first 9 ingredients in a small saucepan.

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Bring to a boil.

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Reduce heat , and simmer 8 minutes.

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Stir in smoked seasoning.

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Cook for 2 minutes.

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Remove from heat.

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Stir in butter.

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While sauce cooks , heat a large nonstick skillet over medium-high heat.

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Sprinkle turkey with 1 / 8 teaspoon salt.

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Coat pan with cooking spray.

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Add turkey to pan.

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Cook 2 minutes on each side or until done.

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Serve with sauce.

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Ingredients

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reduced-sodium fat-free chicken broth, onion powder, garlic cloves, chili powder, white wine vinegar, salt, ground red pepper, black beans, diced tomatoes, barbecue seasoning, butter, turkey breast cutlets, cooking spray