Turkey Cutlets With Pan Gravy

From toh simple & delicious jan-feb 2010. i used chicken cutlets when i made this; it was very good.

Combine poultry seasoning , seasoned salt and 1 / 8 teaspoon pepper.

Sprinkle on both sides of turkey.

Heat oil in large skillet.

Cook turkey for 2-3 minutes on each side or until juices run clear.

Remove turkey.

Cover and keep warm.

In same skillet , melt butter and whisk in flour until smooth.

Gradually stir in chicken broth.

Bring to a boil.

Cook and stir until thickened , about 2 minutes.

Stir in remaining 1 / 8 teaspoon pepper and serve over turkey.

poultry seasoning, seasoning salt, pepper, turkey breast cutlets, vegetable oil, butter, all-purpose flour, chicken broth