Turkey Cutlets With Cool Pepper Sauce

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A recipe from light & tasty magazine aug/sept. 2007. originally submitted by jeannie klugh of lancaster, pennsylvania.

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Steps

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For sauce , in a small bowl combine the sour cream , mayonnaise , jalapeno , lemon juice and peel and 1 / 8 teaspoon pepper.

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Set aside.

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In a large resealable bag combine the bread crumbs , parmesan cheese , parsley , garlic , and remaining pepper.

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Add turkey , a few pieces at a time , shake to coat.

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In a large nonstick skillet , cook turkey in oil in batches over medium heat for 1-2 minutes on each side or until longer pink.

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Serve with sauce.

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Garnish with lemon wedges and jalapenos if desired.

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Ingredients

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reduced-fat sour cream, low-fat mayonnaise, jalapeno peppers, lemon juice, lemon peel, pepper, seasoned bread crumbs, parmesan cheese, fresh parsley, garlic clove, turkey breast, olive oil, lemon wedge, jalapeno pepper