Turkey Cutlets With Balsamic Brown Sugar Sauce

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I think this recipe would work with thin chicken cutlets as well or maybe even pork.

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Steps

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Combine first four ingredients in a shallow dish , stir well.

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Dredge turkey cutlets in flour mixture.

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Heat oil in a large nonstick skillet over medium-high heat.

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Add cutlets and cook 3 minutes on each side or until done.

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Remove cutlets from pan , set aside , and keep warm.

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Reduce heat to warm.

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Add shallots to pan and saute for 1 minute.

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Stir in wine and broth , scraping pan to loosen brown bits.

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Bring to boil , reduce heat and cook 5 minutes.

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Add balsamic vinegar , sugar , and 1 / 4 teaspoon salt.

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Bring to a boil.

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Reduce heat and simmer 5 minutes.

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Return cutlets to the pan to warm through.

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Serve sauce with cutlets.

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Ingredients

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all-purpose flour, dried thyme, salt, black pepper, turkey cutlets, olive oil, shallot, dry red wine, reduced-sodium fat-free chicken broth, balsamic vinegar, brown sugar