Turkey Cutlet On Ciabatta With Raisins Onion Marmalade

I found this by chef james perillo at calraisins.org. This is perfect for the thanksgiving season. It is turkey scaloppina, raisins and red onions on ciabatta, just a little something for the day after! didn't allow for cooling and chilling times.

Steps

Turkey:.

Season cutlets with salt & pepper.

Dredge in seasoned breadcrumbs.

In a medium hot sautpan , and olive oil and sautcutlets until golden brown on both sides.

This should take about 4-5 minutes , since cutlets , are very thin.

Remove onto a platter lined with paper towels.

Marmalade:.

Combine all ingredients in a saucepan and bring to boil.

Lower heat and simmer until syrup consistency.

Remove and chill.

To assemble:.

Cut ciabatta into matching size of cutlets.

On bottom piece of bread , spread a thin layer of marmalade.

Place turkey on top of it.

Toss greens with a little olive oil , salt and pepper.

Place on top of turkey along with the other half of bread.

Cut and serve.

Ingredients

turkey breast, salt & freshly ground black pepper, italian style breadcrumbs, olive oil, red onion, sugar, golden raisin, red wine vinegar, ciabatta, lettuce