Turkey Cottage Pie

I had some leftover turkey and mashed potatoes from thanksgiving, so i adapted recipe #151474 to fit my needs. It turned out so well, i just had to post my creation!!

Steps

Saute the fresh carrots , onion , celery and mushrooms until tender in a large pot.

Blend the soft butter and the 2 t.

Flour into a paste.

Pour the stock into the pot with the veggies.

Bring to a simmer.

Stir in the flour / butter past , stirring constantly.

When the mixture is the thickness you want , put in the peas and turkey.

Lightly grease a 2 quart casserole dish , pour in the mixture.

Preheat the oven to 350f.

Now , if your leftover mashed potatoes are too stiff , add some milk and an egg to loosen them a bit.

Spread over the turkey covering completely.

I like to add chives to the potatoes for an extra flavor.

Bake for 35 mn.

Enjoy !.

Ingredients

turkey stock, turkey, onion, carrots, celery, mushrooms, peas, butter, flour, salt and pepper, potatoes