Turkey Con Funghi Misti

From david rocco at food network. the recipe asks for turkey breasts but i guess that chicken breasts can be use instead.

For turkey breast: in a large saucepan , heat extra virgin olive oil and saut onions for a minute or until translucent.

Add turkey to the pan and cook for a few minutes on each side.

Finish cooking the turkey by adding wine at the very end to deglaze pan.

Salt and pepper to season.

Funghi misti sauce: in another large saucepan , heat extra virgin olive oil and saut onions for a minute or until translucent.

Add mixed mushrooms and cook until soft.

Add salt and pepper to taste before adding wine.

Let wine reduce and cook for a few more minutes.

Sprinkle parsley at the very end.

Place turkey on a plate and scoop mushroom sauce on top.

Serve immediately.

turkey breast, extra virgin olive oil, white onion, white wine, salt and pepper, mushroom, italian parsley