Turkey Chorizo
I was looking to make a lighter version of chorizo with a strong garlic flavor. the original recipe calls for ground pork and not having in i used turkey and made a few additional changes and the result was very good. the ancho chile will not add alot of heat. it adds a nice rich flavor. the heat can be adjusted to your liking by increasing the red pepper flakes.
Steps
In a medium bowl , throughly mix the turkey with the spices.
Mix in the vinegar.
Cover the bowl and refrigerate overnight.
Next morning form the mixture into patties and pan fry in a small amount of oil , crumble into your favorite dish or freeze for later use.
Ingredients
ground turkey, kosher salt, black pepper, dried ancho chile powder, garlic cloves, dried mexican oregano, ground coriander, ground cumin, red pepper flakes, cider vinegar