Turkey Casserole With Bacon

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I made this one night when we were running low on meat choices and i had bacon that i needed to use. it turned out really well and i am posting the recipe so it isn't just sitting in my head and i can find it later!! i hope you all like it!

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Steps

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Preheat oven to 375 degrees.

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Bring a large pot of salted water to a boil.

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Boil the turkey breasts until no longer pink and shred the meat.

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Cook bacon strips until crisp and crumble the bacon.

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Stir together the soups and sour cream in a large bowl.

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Stir the onion and garlic powders and both of the 1 / 3 cup of the cheeses into the soup mixture.

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Pour a little bit of the bacon grease into the soup mixture and add the crumbled bacon , stir well to combine.

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Melt the butter and add to the saltine crackers , mixing well.

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Stir shredded turkey into the soup mixture and then pour the mixture into a greased 9x13 casserole dish.

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Top casserole with the buttered crackers.

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Coook for 10 minutes then remove from oven and add the rest of the shredded parmesan and shredded cheddar.

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Cook in oven for 10 more minutes or until cheese is melted.

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Ingredients

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turkey breast, bacon, cream of chicken soup, cheddar cheese soup, sour cream, milk, parmesan cheese, cheddar cheese, butter, saltine crackers, onion powder, garlic powder