Turkey Breast With Mushroom Sauce

A great turkey recipe using the slow cooker.

Place the turkey , skin side up , in a 5 quart slow cooker.

Brush with butter.

Sprinkle with parsley , tarragon , salt and pepper.

Top with mushrooms.

Pour wine over all.

Cover and cook on low for 7-8 hours.

Remove turkey and keep warm.

Skim fat from cooking juices.

In a small saucepan , combine cornstarch and water until smooth.

Gradually add cooking juices.

Bring to a boil.

Cook and stir for 2 minutes or until thickened.

Serve with turkey.

boneless turkey breast, butter, dried parsley flakes, dried tarragon, salt, pepper, sliced mushrooms, white wine, cornstarch, cold water