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Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Gumbo Main Dish Poultry American Southern United States Stews Turkey Creole Dietary Meat Number Of Servings

Turkey Bone Gumbo

Steps

Place carcass in large soup kettle.
Cover with water.
Bring to a boil.
Cook over low heat 1 1 / 2 hours.
Drain turkey.
Reserve broth.
Remove meat from carcass.
Chop and set aside.
Heat drippings in kettle.
Add flour gradually , stirring constantly until a rich brown roux is formed , about 25 minutes.
Add vegetables and cook until tender.
Add broth and other seasonings.
Simmer 1 hour.
Add turkey and sausage.
Cook 15 minutes.
Add rest of ingredients.
Cook 10 minutes longer.
Serve over hot cooked rice.

Ingredients

turkey carcass, bacon drippings, all-purpose flour, onions, garlic, green pepper, celery, turkey broth, salt, pepper, hot sauce, bay leaves, parsley flakes, dried basil leaves, turkey, smoked sausage, green onion