Turkey Bacon Vegetable Soup

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After really really trying to like it, i still hate turkey bacon, cooked as bacon, but it is really good in this soup -- tastes more like ham! this recipe is a quick throw together soup on a cold winter's day, to use up a package of turkey bacon. served with parmesan sour cream cornbread --

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Steps

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Melt butter in a saucepan and saute chopped onion and chopped turkey bacon until onion is translucent , and bacon is sorta frizzled ~ about 4 minutes.

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Add beef broth , cubed potatoes , bay leaves , celery flakes , thyme , red pepper flakes , and worcestershire sauce ~ bring up to heat , then simmer for 10-12 minutes until potatoes are tender , but still firm.

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Add drained green beans , and diced tomatoes with juice ~ simmer for about 5 minutes more , until heated thoroughly.

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Serve with parmesan sour cream cornbread , and sliced jalapenos.

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Ingredients

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butter, onion, turkey bacon, beef broth, russet potatoes, bay leaves, dried celery flakes, ground thyme, red pepper flakes, worcestershire sauce, green beans, diced tomatoes