Bermuda Chicken Caribbean

Found on recipelu-digest and posted for zwt5

Place chicken breasts between two sheets of wax paper and pound lightly with a mallet or other heavy flat object to flatten to 1 / 4 inch thick.

Heat 1 teaspoons oil in a heavy nonstick skillet over medium low heat.

Saute shallot 1-2 minutes or until softened.

Transfer shallot to a bowl and set aside.

Stir next 4 ingredients and salt and pepper to taste into bowl with shallot.

Add 1 / 2 teaspoons oil and egg yolk and lightly toss.

Heat remaining oil in same skillet over medium high heat.

Saute chicken 3 minutes per side.

Turn on broiler.

Place chicken breasts on an ovenproof platter.

Press a portion of crumb mixture onto one side of each chicken breast until breadcrumb mixture is 1 / 4 inch thick.

Place chicken on broiler pan , crumb side up , and broil 1 minute or until golden.

Serve crumb side up.

boneless chicken breast halves, olive oil, shallots, dry breadcrumbs, parsley, thyme, rosemary, egg yolk