Turkey And Navy Bean Soup

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A great way to use up leftover turkey. from quick and healthy low-fat cooking: mediterranean cuisine.

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Steps

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In a 3 quart saucepan over medium heat , saute the onions and smoked turkey in the oil for 5 minutes , or until lightly browned.

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Add the garlic and stir for 1 minute.

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Add the stock , diced turkey , beans and pepper.

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Bring to a boil.

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Cover.

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Reduce the heat , and simmer for 10 minutes.

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Add salt to taste.

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Stir in the basil.

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Ladle into individual bowls , and sprinkle with the parmesan.

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Ingredients

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onion, smoked turkey breast, olive oil, garlic cloves, chicken stock, turkey breast, canned navy beans, ground red pepper, salt, fresh basil, parmesan cheese