Turkey And Artichoke Stuffed Shells

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Taken from everyday pasta by giada de laurentiis. hope you like it!!

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Steps

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Preheat the oven to 350f.

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Bring a pot of water to a boil for the shells.

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Cook according to package directions.

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Drain.

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Meanwhile , in a large skillet , heat the olive oil over medium-high heat.

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Add onion and garlic and cook until onion is tender and beginning to brown , about 3 minutes.

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Add turkey , salt , and pepper , and cook until meat is light golden and heated through , stirring occasionally.

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Add artichoke hearts and stir to combine.

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Remove from heat.

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Allow to cool.

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In a large bowl , combine the cooled turkey mixture with ricotta cheese , parmesan cheese , eggs , basil , parsley , salt , and pepper.

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Stir.

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Cover the bottom of a 9x13-inch baking dish with 1 cup of marinara sauce.

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Holding a shell in the palm of your hand , stuff with large spoonfuls of turkey mixture , about 2 tablespoons per shell.

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Place each shell in the baking dish.

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Keep working until dish is full.

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You should have about 24 shells.

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Drizzle remaining marinara sauce over shells and top with grated m.

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Ingredients

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pasta shells, extra virgin olive oil, yellow onion, garlic cloves, ground turkey, salt & fresh ground pepper, frozen artichokes, whole milk ricotta cheese, parmesan cheese, eggs, fresh basil, fresh flat-leaf parsley, marinara sauce, mozzarella cheese