Turkey Spinach Manicotti

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I am posting this recipe for safekeeping. it comes from the eatbetteramerica webstie. this looks really good & easy! i can't wait to try it. i know stuffing manicotti can be a pain, so use a disposable gallon sized bag and snip a corner to pipe the filling into the pasta.

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Steps

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Heat oven to 375f spray bottom and sides of 11x7-inch glass baking dish with cooking spray.

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Cook pasta shells as directed on box , omitting salt.

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Rinse with cool water.

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Drain well.

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Spray 10-inch nonstick skillet with cooking spray.

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Cook turkey , onion and garlic over medium heat about 5 minutes , stirring frequently , until turkey is no longer pink.

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Remove from heat.

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Stir in ricotta cheese , italian seasoning and spinach.

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Spoon turkey mixture into shells.

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Arrange in baking dish.

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Spoon marinara sauce over shells.

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Bake uncovered 20 to 25 minutes or until hot and bubbly.

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Sprinkle with parmesan cheese.

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Ingredients

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pasta shells, lean ground turkey, onion, garlic, fat-free ricotta cheese, italian seasoning, frozen chopped spinach, marinara sauce, parmesan cheese