Bergy Dim Sum 6 Steamed Sweet Bean Buns

This recipe is from the

--------instructionsfor dough----------.

Sift flour and baking powder into a bowl add sugar and mix , rub in the lard with your finger.

Add water and vinegar together and knead until a fairly soft dough.

Shape into a ball and let it rest , covered , for 30 minutes.

----------tomake the buns-----------.

Divide the dough into10 portions.

Mould each into a smooth ball.

Roll each out on a lightly floured surface to a circle about 4 inches across.

Put a heaping teasp of filling in the centre and gather the edges inward , folding and pleating to make a neat join.

Twist dough to seal.

Put each bun , join downwards , on a piece of bakers paper , lightly greased with sesame seed oil , in a steamer.

Cover and steam for 20 min utes.

Serve warm.

-------------filling------------:the filling for this recipe is simply a teaspoon full of the prepared sweet bean paste.

There will be other fillings for this dough in further dim sum recipe suggestions.

all-purpose flour, baking powder, caster sugar, lard, water, white vinegar, sweet bean paste, sesame oil