Acadia's Meatloaf Style Cheeseburgers

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I have been making burgers this way for almost 30 years. They are flavorful delicious burger renditions, and i haven't found any that are as tasty. I sometimes double the recipe and freeze the pre-cooked burgers in individual plastic bags.

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Steps

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In skillet saute sliced onion in butter until translucent.

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Mix ground beef , barbecue sauce , mustard , bread crumbs and garlic salt together until well blended.

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I use a food scale to make twelve 5-ounce burgers.

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After the burgers are formed , use your index finger to press a depression in the burger so it keeps its shape when grilling.

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For medium rare burgers grill on high heat for 5-6 minutes on each side or.

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Turn grill off.

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Top burgers with cheese and close grill lid so cheese melts and clings to burger for 1-2 minutes.

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Warm up onions in skillet for 1-2 minutes or in microwave for 30 seconds.

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Place cheeseburgers on buns and top with sauteed onions.

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Enjoy ! yum !.

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Ingredients

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butter, vidalia onions, ground beef, barbecue sauce, mustard, breadcrumbs, garlic salt, cheddar cheese, hamburger buns