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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Appetizers Lunch Pork Seafood Vegetables Asian Chinese Oven Easy Dinner Party Finger Food Holiday Event Shrimp Freezer Deep Fry Dietary Low Carb Low In Something Meat Shellfish Equipment Number Of Servings Presentation Technique

Bergy Dim Sum 2 Pork Prawn Wraps

These are so handy to have in the freezer either to serve as an appetizer or as part of a dim sum brunch. for baking these appetizer i prefer to use spring roll wrap - it has a lighter texture than the won ton wrap.

Steps

Oil for deep frying.
In a bowl combine all the ingredients , mix well.
Place a teaspoon of this mixture in the centre of each wrap.
Bring the sides of the wrap up toward the centre , pleating edges together around the filling.
You may now freeze them or you may proceed to cook them.
When you wish to serve them place frozen wraps in a 375f for about 15-20 min or until cooked completely and golden brown.
There are two ways to do this: heat oven to 400f degrees , place parcels on a lightly greased cookie sheet and bake for about 10-15 minutes turning once , or until golden and the filling is fully cooked , or deep fry the filled wraps.
However if you choose to deep fry this must be done before you freeze them.
When ready to serve put them frozen in a 375f oven for about 15 min or until heated through.
Drain well on paper towel.
Serve with either a sweet chili sauce or a sweet and sour sauce as a dip.

Ingredients

ground pork, shrimp, cabbage, egg, cornstarch, shallots, soy sauce, sesame oil, wonton wrappers