Tunisia Potato Omelette Maacouda Bil Batata

I found this recipe on recipeisland.com cookimg time included boiling of potatoes.

Directions cook the potatoes in boiling water until tender.

Heat 2 tablespoons of olive oil in a pan and saute the onion until lightly browned.

Stir in garlic and cook until fragrant.

Drain the potatoes and return to the saucepan.

Over low heat , mash the potatoes , then stir in onions and garlic.

Remove from heat.

In a mixing bowl , whisk eggs with harissa , herbs and salt.

Gradually beat in the egg mixture into the potatoes.

Heat remaining oil in heavy frying pan , add egg and potato mixture and cook over a very low heat until the bottom is set.

Brown the top under a hot broiler.

potatoes, red onion, olive oil, garlic cloves, eggs, harissa, cilantro, parsley, salt and pepper