Tuna Gohan
A fluffy tuna dish served up japanese style. an easy, fast week-night recipe...
Steps
Saute onions in medium pot.
Add cans of tuna and egg.
Using a handful off chopsticks , whip up the egg , tuna and onions until fluffy and dry.
Add sugar.
Add curry + / - chili powder to taste.
Serve on top of cooked white japanese rice , top with some pickled red ginger.
To complete the meal , boil some frozen green beans or other vegetable to eat with the tuna.
Ingredients
onion, canned tuna, egg, curry, sugar, chili powder, pickled ginger, white rice