Abuelo's Spinach Casserole

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A southwestern twist on an old favorite from abuelo's courtesy of a copycat website.

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Steps

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Preheat oven to 350f.

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Braise spinach in stock pot until limp but still bright green.

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Place spinach in strainer and press to remove all water.

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Brown bacon in saucepan and drain , discarding drippings.

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Add butter to bacon in pan.

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Add mushrooms , chipotle pure , onions , garlic , red bell pepper and seasoning salt and saut until onions and mushrooms are tender.

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Stir in processed cheese and cream cheese cubes and cook until cheese has melted , stirring constantly.

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Place spinach in cheese mixture and stir well.

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Add corn and stir well.

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Cook for an additional three minutes stirring continually.

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Place in casserole sprayed with cooking spray and top with grated cheese.

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Heat in oven until cheese is melted.

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Ingredients

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spinach leaves, smoked bacon, butter, fresh mushrooms, chipotle chile in adobo, onions, garlic, red bell pepper, seasoning salt, processed cheese, frozen whole kernel corn, monterey jack and cheddar cheese blend