Tuna Tartar

This recipe is delicious and very easy to prepare. Use only sushi grade tuna from a reputable seafood distributor.

For the sauce combine miso , wasabi , sriracha sauce and sesame oil in a small bowl.

Start mixing it all together adding mirin.

Do not pour all mirin at once , you might end up having clumpy paste.

Add ponzu sauce and soy sauce.

Mix everything together until all ingredients are blended and there is no clumps.

Pour the sauce into a glass container.

This sauce can be stored in the refrigerator for several months and can be used for other recipes as well.

Put tuna in a freezer for half and hour , this way it will be easier to slice it.

Pat tuna dray and cut it diagonally into 1 / 2 inch slices.

Cut each slice into 1 / 2 inch strips.

Then cut strips into 1 / 2 cubes.

Pour sauce and mix well until all tuna is covered.

Let it marinate in a fridge for about 10 minutes.

Using food ring plate your tuna tartar , dust it with sesame seeds and enjoy !.

tuna, white miso, wasabi paste, sesame oil, sriracha sauce, mirin, ponzu sauce, soy sauce, toasted sesame seeds