Tuna Stuffed Piquillo Peppers Tapas

This is so good! Serve with at least 2 other tapas.cooking time is for cooking & cooling the hard boiled egg.

Drain tuna and flake with a fork.

Mix all ingredients except peppers into tuna , lightly.

Stuff peppers with tuna mixture.

Refrigerate at least 20 minutes.

Serve cold.

For the egg , put egg in pot of cold water on high heat.

When it comes to a boil , cover and turn off heat.

Let sit 10 minutes.

Peel under cold running water ,.

piquillo pepper, tuna in vegetable oil, green onions, parsley, sherry wine vinegar, garlic clove, olive, egg, sweet smoked paprika