Tuna Stuffed Pasta Shells

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From women's day magazine. uses store-cupboard ingredients for a good, quick supper. in the absence of jumbo pasta shells, you could use pasta tubes instead, i think.

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Steps

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Heat oven to 350f spray an 11x7 inch baking dish with nonstick spray.

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Cook pasta according to directions until al-dente.

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While pasta cooks , mix tuna , bread crumbs , onion , egg , 1 / 8 cup parsley and lemon juice until blended.

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Drain pasta shells.

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Rinse gently in colander to cool.

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Fill each shell with 1 tbsp tuna mixture and place in prepared dish.

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Whisk soup and milk in small saucepan over medium heat until hot.

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Remove from heat and stir in remaining 1 / 8 cup parsley.

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Pour soup mixture over shells.

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If making ahead , cover with foil and chill overnight in refrigerator.

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When ready to bake follow instructions below , adding 10 minutes to baking time.

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To serve that evening , bake 20 to 25 minutes until sauce starts to bubble and shells are heated through.

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Ingredients

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pasta shells, tuna in water, fresh white breadcrumbs, onion, egg, parsley, lemon juice, condensed cream of celery soup, milk, parmesan cheese, paprika