Berghoff Ragout Ragout A La Berghof

Melt 1 / 2 cup butter in a large frypan.

Brown meat over medium-high heat.

Remove browned meat.

In remaining butter , saute onion for 2 minutes.

Add green bell pepper and mushrooms.

Cook an additional 3 minutes.

Melt 1 / 4 cup butter and add flour.

Slowly add beef broth.

Cook until thickened.

Stir in wine and seasonings.

Add meat and mushroom mixture.

Cover and simmer 45 minutes to 1 hour , until meat is tender.

Serve with buttered noodles or dumplings.

butter, round steaks, onion, green bell peppers, mushroom, unbleached flour, beef broth, white wine, salt, worcestershire sauce, tabasco sauce