Tuna Puff Pies
Crispy puff pastry easily shaped into cases and filled with tuna, spring onions, garlic, capers, dill and sour cream. quantities are so easily varied in a recipe such as this one, so do add more or less sour cream, depending on how creamy you'd like your tuna puff pies to be, and the appropriate amount of cayenne pepper if you want them to have some bite! adapted from a recipe on the simply great meals website.
Steps
Drain the tuna and flake with a fork into chunky pieces.
Cut the whole pastry sheet into 9 squares of 8cm x 8cm , and the 1 / 3 of a sheet into 3 squares.
Arrange each pastry square into a greased muffin pan.
Divide the tuna evenly between the 12 pastry cases , sprinkle evenly with spring onions , garlic , capers and dill.
And add salt and fresh ground black pepper or cayenne pepper , to taste.
Top each tuna puff pie with a dollop of sour cream and sprinkle with parsley and lemon zest.
Bake in a preheated oven at 200c for 18 minutes.
Ingredients
frozen reduced-fat puff pastry, tuna in brine, spring onions, garlic cloves, capers, dill, salt, fresh ground black pepper, low-fat sour cream, parsley, lemon zest