Tuna Pasta With Artichoke And Semi Sun Dried Tomatoes
A great summer recipe that's simple to prepare. Serve with a green salad for lunch or dinner.
Steps
Cook pasta.
Drain , and return to pan with oil.
Toss for 1 minute , then add tuna , artichokes , olives , tomatoes , chilli and pepper.
Toss on low heat for 3-4 minutes.
Mix in the parmesan and basil , and serve immediately.
Ingredients
pasta shells, olive oil, tuna, canned artichoke heart, black olives, sun-dried tomato, chili, fresh basil, parmesan cheese