Tuna Pasta Florentine
I got this recipe off a site and modified it until it was low fat and really tasty.
Steps
Add the pasta to a pot of boiling water and cook for 8-10 minutes , until al dente , put aside.
Fry the mushrooms until they stop giving off liquid , put aside.
Heat the sour cream and pesto sauce in a pan until smooth.
Add the spinach and cook for 5 minutes , until spinach is wilted.
Add the pasta , mushrooms , tomatoes , tuna , oregano and lemon juice.
Add salt , pepper and oregano to taste.
Stir and cook gently for 5 minutes , until warmed through.
Ingredients
button mushrooms, spinach, tomatoes, pasta, tuna in water, low-fat sour cream, pesto sauce, lemon juice, oregano, salt, ground black pepper