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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Omelets And Frittatas Breakfast Casseroles Eggs Dairy Vegetables African Oven Vegetarian Moroccan Eggs Stove Top Dietary Spicy Low Sodium Low Saturated Fat Low Calorie Low Carb Low In Something Onions Tomatoes Brunch Taste Mood Equipment

Berber Tagine Omelette

Entered for safe-keeping for zwt. From barry vera on sbs.com.au. moroccan cuisine. fresh coriander is aka cilantro.

Steps

Preheat oven to 180c.
Heat your tagine on the stove and add some olive oil with the onion and cook slowly for about 5 minutes , add the spices and cook for a further 3 minutes , this releases the flavours.
Add the tomatoes and coriander then simmer for about 10-15 minutes , make sure you stir occasionally and reduce to a sauce consistency.
Remove from the heat and pour the beaten eggs over the sauce , cover with the tagine lid and place in the oven for about 10-15 minutes or until it lightly puffs and sets.
To serve , season well and drizzle with a little olive oil.

Ingredients

olive oil, red onion, ground turmeric, ground coriander, ground paprika, tomatoes, eggs, coriander, salt & freshly ground black pepper