Tuna Noodle Casserole With Green Beans
Tuna casserole with green beans, red or green peppers, celery and onion in it.
Steps
Prepare pasta according to package directions , adding green beans during last 3 minutes of cooking.
Drain.
Set aside.
Preheat oven to 375 degrees.
Spray 2-quart casserole dish with nonstick cooking spray.
Coat bread crumbs with melted butter.
Coat large , nonstick skillet with nonstick cooking spray.
Heat over medium-high heat.
Add celery , bell pepper and onion.
Cook , stirring occasionally , for 2 to 3 minutes or until crisp-tender.
Stir in pasta , evaporated milk , soup and tuna.
Mix well.
Cook for 2 minutes.
Pour into prepared casserole dish.
Sprinkle with bread crumbs.
Bake for 20 to 25 minutes or until bubbly and bread crumbs are golden.
Ingredients
medium egg noodles, frozen green beans, nonstick cooking spray, whole wheat bread, butter, celery, red bell peppers, onion, fat-free evaporated milk, low-fat cream of mushroom soup, tuna in water