Bennigan's Chicken Quesadilla
I got this recipe from recipegoldmine.com and enjoyed it so much i wanted to share it. These were so easy, and as a novice cook, i was surprised to find the finished product was restaurant quality. I added the pace cilantro salsa to the original recipe.
Steps
Fry chicken in a pan coated with cooking spray or olive oil.
After chicken is cooked , add water and seasoning to the pan.
Sauce will thicken slightly after a few minutes.
Set the chicken and sauce aside while preparing the other ingredients.
Butter one side of all the tortillas and set aside.
Dice the tomato and the onion , mix and also set aside.
Place a tortilla , buttered side down , on hot pan or griddle.
Layer ingredient in the following order on the tortilla: cheese , chicken and sauce , tomato / onion mixture , cheese , salsa.
Top with another tortilla , buttered side up.
Once the cheese starts to bubble from the sides of the quesadilla it typically is time to flip it.
Be careful to keep everything together while flipping.
I used a spatula underneath and some tongs to hold the quesadilla together and flipped quickly.
Shell should be crunchy and a golden color.
If you find that the quesadilla is semi plump in the center , simply press down with spatula once you ha.
Ingredients
flour tortillas, tomatoes, onion, butter, mozzarella cheddar blend cheese, fajita seasoning mix, water, boneless skinless chicken breasts, cilantro salsa