Tuna Curry On Rice

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I first made this on 1/15/03. It's surprisingly good and very easy to make. Also very easy on the wallet!!

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Steps

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Melt butter in saucepan.

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Add onion.

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Saute until golden.

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Stir in flour.

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Cook until bubbly.

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Gradually add water , cooking and stirring until smooth.

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Blend in curry powder , seasonings and half-and-half.

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Cook , stirring , for 1 minute.

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Gently add tuna and simmer 5 minutes longer.

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Spoon over hot cooked rice and sprinkle with parsley.

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Serve with small bowls of the above condiments.

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Ingredients

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butter, onion, all-purpose flour, water, curry powder, half-and-half, tuna, cooked rice, parsley, salt, pepper, cumin, garlic powder, chutney, peanuts, coconut