Tuna Croquettes
I was gearing up from the zaar world tour. when looking at some jewish cooking websites i stumbled onto an old favorite and then realized it wasn't posted here. so, here goes, feel free to adjust seasonings for your personal taste.
Steps
In a large bowl , combine all the ingredients.
Nix well.
Shape the mixture into 4 equal size patties.
Heat 1 to 2 tablespoons oil in heavy frying pan add the formed patties and fry on both sides until golden brown.
Drain on paper towels to absorb excess oil.
Ingredients
canned tuna, wheat germ, eggs, tomato juice, fresh dill, black pepper, cooking oil